Thistly Cross Cider will be another of our brewers at the Glassford Beer and Gin Festival.
The company takes care over each step of the cider-making process; from pressing the apples and fermenting with the finest blend of Champagne yeasts, to maturing the cider for at least 6 months to achieve that rounded, smooth Thistly Cross taste. They have the highest standards at every step of the process and compromise nothing for the taste that makes us so deliciously unique.
The Thistly Cross cider family consists of seven hand-picked cider varieties, including refreshing strawberry made with real Scottish strawberries from our farm and the complex whisky cask cider – matured in ex-whisky casks (currently from Glen Moray). Our Elderflower-pressed Cider at 4% proves to be quite a talking point but it’s the Original Farmhouse cider at 6.2% that’s most loved across the board.